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Mocha Ice Cream

Dessert.Master's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Coffee 4 Tablespoon, ground
  Corn syrup 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Eggs 2 , separated
  Vanilla 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Heat milk and coffee for 10 minutes in top of double boiler; strain through cheesecloth.
Mix corn syrup, sugar, flour and salt; add scalded coffee-milk slowly, stirring constantly.
Return to double boiler stirring until it thickens; cook 5 minutes longer.
Add hot mixture slowly to beaten egg yolks and cook 3 minutes longer.
Chill and add vanilla.
Beat egg whites until stiff; whip cream and fold both into chilled mixture.
Freeze in refrigerator tray until firm.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk
Interest: 
Gourmet
Servings: 
6

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