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Rum and Raisin Ice Cream

chef.alexande's picture
Ingredients
  Raisins 4 Ounce
  Rum 4 Tablespoon
  Eggs 4 , separated
  Icing sugar 4 Ounce
  Double cream 1⁄2 Pint
Directions

GETTING READY
1) In a clean bowl, take rum and add raisins to it. Let raisins soak for about 30 minutes.

MAKING
1) In a medium mixing bowl, beat egg yolks and sugar until light and fluffy. Whip the cream and gently mix it into the egg mixture.
2) Stir in the soaked raisins.
3) In a separate bowl, beat egg whites until they stand in stiff peaks. Blend it into the mixture above.
4) Take a container and fill it up with the mixture and freeze for about 60 minutes. Stir it to scatter and evenly distribute the raisins.
5) Finally, seal the container and place in the freezer until a firm ice cream is made.

SERVING
6) Serve frozen or as desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.355
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2325 Calories from Fat 1275

% Daily Value*

Total Fat 142 g218%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 294.2 mg12.3%

Total Carbohydrates 208 g69.4%

Dietary Fiber 4.2 g16.8%

Sugars 179.7 g

Protein 32 g64.5%

Vitamin A 19.5% Vitamin C 4.3%

Calcium 16.4% Iron 32.7%

*Based on a 2000 Calorie diet

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Rum And Raisin Ice Cream Recipe