Balsamic Blueberries With Vanilla Ice Cream
|Blueberries||4 Ounce (125 Grams)|
|Caster sugar||1 Tablespoon|
|Balsamic vinegar||1 Teaspoon|
|Vanilla ice cream||2 Cup (32 tbs) (For Serving, Good Quality Ice Cream)|
|Crispy biscuits||8 (For Serving)|
Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water.
Heat very gently for 1-2 mins until the berries soften, but don't burst.
Set aside until ready to serve.
Spoon over the ice cream and eat with crisp biscuits.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes