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Lemon Ice Cream Tarts

Southern.Crockpot's picture
Ingredients
  Vanilla ice cream 1⁄2 Gallon
  Frozen lemonade concentrate 12 Ounce (1 Can, Undiluted)
  3 inch graham cracker tart shell 21
Directions

MAKING
1) In the container of an electric blender, put half of the ice cream and half of the lemonade concentrate. Blend till the mixture is smooth.
2) Pour mixture into tart shells.
3) Repeat procedure with the remaining lemonade concentrate and ice cream.
4) Freeze till the mixture has firmed.

SERVING
5) About 5 minutes before serving, remove the filled crusts from the tart pans carefully and serve chilled. If desired, top with chocolate shavings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
21

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