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Caramel Ice Cream Dessert

The.Southerner's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Oatmeal 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs), melted
  Caramel ice cream topping 24 Ounce (2 Jars Of 12 Ounce Each)
  Vanilla ice cream 1⁄2 Gallon, softened
Directions

Preheat oven to 400°.
Mix flour, oatmeal, and brown sugar.
Add nuts and butter; mix well.
Spread mixture on large cookie sheet.
Bake for 15 minutes, crumble while hot.
Cool mixture and sprinkle half of crumbs on bottom of pan.
Drizzle 1 jar of caramel topping over crumbs.
Spread ice cream on top of caramel.
Sprinkle remaining crumbs; drizzle other jar of topping over crumbs.
Freeze until ready to serve.
Let soften a little and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.128945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9632 Calories from Fat 4219

% Daily Value*

Total Fat 473 g728.3%

Saturated Fat 258 g1289.9%

Trans Fat 0 g

Cholesterol 1323.3 mg441.1%

Sodium 4460.8 mg185.9%

Total Carbohydrates 1255 g418.4%

Dietary Fiber 39.3 g157.2%

Sugars 517.1 g

Protein 141 g281.8%

Vitamin A 284.1% Vitamin C 22.3%

Calcium 361.9% Iron 218.4%

*Based on a 2000 Calorie diet

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Caramel Ice Cream Dessert Recipe