Peanut Butter Ice Cream Pie
|Vanilla ice cream||1 Quart, slightly softened|
|Chunky peanut butter||1⁄2 Cup (8 tbs)|
|Crushed peanuts||1⁄2 Cup (8 tbs), unsalted|
|Vanilla||1 1⁄2 Tablespoon|
|10 inch graham cracker pie crust||1|
|Whipped cream||1⁄4 Cup (4 tbs) (For Garnish)|
|Maraschino cherries||2 Tablespoon (For Garnish)|
Combine ice cream, peanut butter, 1/4 cup peanuts, and vanilla in large bowl; mix well.
Turn into crust and sprinkle with remaining peanuts.
Decorate with cream and cherries.