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Peanut Butter Ice Cream Pie

chef.tim.lee's picture
Ingredients
  Vanilla ice cream 1 Quart, slightly softened
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Crushed peanuts 1⁄2 Cup (8 tbs), unsalted
  Vanilla 1 1⁄2 Tablespoon
  10 inch graham cracker pie crust 1
  Whipped cream 1⁄4 Cup (4 tbs) (For Garnish)
  Maraschino cherries 2 Tablespoon (For Garnish)
Directions

Combine ice cream, peanut butter, 1/4 cup peanuts, and vanilla in large bowl; mix well.
Turn into crust and sprinkle with remaining peanuts.
Freeze.
Decorate with cream and cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Butter
Servings: 
4

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4.44706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1078 Calories from Fat 584

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 531.4 mg22.1%

Total Carbohydrates 98 g32.6%

Dietary Fiber 6.8 g27.3%

Sugars 65.8 g

Protein 23 g45.9%

Vitamin A 20% Vitamin C 2.4%

Calcium 35.9% Iron 15.6%

*Based on a 2000 Calorie diet

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Peanut Butter Ice Cream Pie Recipe