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Taffy Apple Ice Cream

Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 24 Ounce (2 Cans, 12 Ounce Each, 3 Cups Total)
  Molasses 1 Tablespoon
  Eggs 4 , beaten
  Whipping cream 2 Cup (32 tbs)
  Peeled cored finely chopped apple 3 Cup (48 tbs)
  Vanilla 1 Teaspoon
Directions

1. In a medium saucepan combine granulated sugar, brown sugar, evaporated milk, and molasses. Cook and stir over medium heat till sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into the beaten eggs; return to hot mixture in saucepan. Cook and stir over low heat just till bubbling; do not boil. Remove from heat. Cool slightly. Cover surface with plastic wrap and refrigerate till chilled.
2. Stir whipping cream, apples, and vanilla into chilled mixture. Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Ripen 4 hours. If desired, garnish with apple slices and caramel topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Gourmet

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