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Taffy Apple Ice Cream

Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 24 Ounce (2 Cans, 12 Ounce Each, 3 Cups Total)
  Molasses 1 Tablespoon
  Eggs 4 , beaten
  Whipping cream 2 Cup (32 tbs)
  Peeled cored finely chopped apple 3 Cup (48 tbs)
  Vanilla 1 Teaspoon
Directions

1. In a medium saucepan combine granulated sugar, brown sugar, evaporated milk, and molasses. Cook and stir over medium heat till sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into the beaten eggs; return to hot mixture in saucepan. Cook and stir over low heat just till bubbling; do not boil. Remove from heat. Cool slightly. Cover surface with plastic wrap and refrigerate till chilled.
2. Stir whipping cream, apples, and vanilla into chilled mixture. Freeze in a 4- or 5-quart ice-cream freezer according to manufacturer's directions. Ripen 4 hours. If desired, garnish with apple slices and caramel topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple
Interest: 
Gourmet

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3.85294
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4378 Calories from Fat 2069

% Daily Value*

Total Fat 231 g355.4%

Saturated Fat 143.5 g717.4%

Trans Fat 0 g

Cholesterol 1706 mg568.7%

Sodium 1171.4 mg48.8%

Total Carbohydrates 471 g157%

Dietary Fiber 0 g

Sugars 414.8 g

Protein 72 g143.3%

Vitamin A 51.2% Vitamin C 21.5%

Calcium 227.4% Iron 36.1%

*Based on a 2000 Calorie diet

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Taffy Apple Ice Cream Recipe