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Ginger And Persimmon Ice

Foreign.Taste's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Persimmon puree 3 Cup (48 tbs)
  Orange liqueur 6 Tablespoon
  Minced candied ginger 1⁄4 Cup (4 tbs)
  Minced fresh ginger 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Combine water and sugar in saucepan.
Cook until sugar is dissolved.
Cool to room temperature.
Chill for 2 hours or longer.
Combine sugar syrup with remaining ingredients in bowl; mix well.
Pour into ice cream freezer container.
Freeze using manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
4

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