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Fruit Ice Cream

chef.alexande's picture
Ingredients
  Evaporated milk 5 Ounce (Small Can)
  Fresh strawberries/15-ounce canned strawberries, drained, / other fruit such as strawberries, pears, bananas 8 Ounce
  Sugar 2 Ounce (If Fresh Fruit Is Used)
Directions

GETTING READY
1) Place the milk can in refrigerator and chill for couple of hours.

MAKING
1) Mash and strain the fruits to make about 1/4 pint of puree. If desired, blend in sugar as per taste.
2) Take out the milk can and empty it into a basin. Whip it, until stiff peaks are formed.
3) Gently blend it into the fruit puree.
4) Take a container and pour the milk-fruit mixture in it and freeze until the mixture is firm.

SERVING
5) Serve frozen or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 482 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 152.5 mg6.4%

Total Carbohydrates 88 g29.4%

Dietary Fiber 4.5 g18.1%

Sugars 82 g

Protein 11 g22.3%

Vitamin A 7.2% Vitamin C 226.8%

Calcium 40.7% Iron 6.7%

*Based on a 2000 Calorie diet

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Fruit Ice Cream Recipe