Banana Nut Ice Cream
|Milk/Yogurt||1 1⁄2 Cup (24 tbs)|
|Ripe bananas||4 Medium|
|Honey||1⁄2 Cup (8 tbs)|
|Milk powder||3⁄4 Cup (12 tbs)|
|Cashews/Your favorite nuts||1⁄2 Cup (8 tbs)|
1) In a bowl, add all ingredients leaving the nuts. Blend all ingredients to a smooth paste.
2) Stir in the nuts into the mixture.
3) Place the bowl inside the refrigerator to chill for few hours.
4) Serve by topping with chocolate chips or more nuts.