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Vanilla Ice Cream Sundae

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Ingredients
  Semisweet chocolate chips 12 Ounce (2 Cups)
  Dark chocolate 1 Ounce
  Corn syrup 2 Tablespoon
  Unsweetened cocoa powder 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Vanilla ice cream 1
  Sweetened whipped cream 1 Tablespoon, sweetened
  Chopped pecans 1 Tablespoon
  Maraschino cherries 1 Tablespoon
Directions

MAKING
1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and hot. Keep hot till served.

SERVING
2. Take ice cream from the freezer, soften by keeping in the refrigerator for 5 minutes, arrange scoops into individual plates, pour over hot fudge, top with pecans, whipped cream and a cherry and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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