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Sweet French Vanilla Ice Cream

Western.Chefs's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 6 , lightly beaten
  Vanilla 1 Tablespoon
  Heavy cream 1 Pint
Directions

Beat milk, sugar, and egg yolks in the top of a double boiler until frothy.
Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end.
Cool, add vanilla and cream.
Freeze in a crank-type freezer (hand or electric), following manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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