Sweet French Vanilla Ice Cream
|Milk||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg yolks||6 , lightly beaten|
|Heavy cream||1 Pint|
Beat milk, sugar, and egg yolks in the top of a double boiler until frothy.
Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end.
Cool, add vanilla and cream.
Freeze in a crank-type freezer (hand or electric), following manufacturer's directions.