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Cookies and Cream Ice Cream

Ingredients
  Egg yolks 3
  Sweetened condensed milk 14 Ounce (1 Can)
  Water 2 Tablespoon
  Vanilla extract 4 Teaspoon
  Crushed chocolate sandwich cookies 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs)
Directions

In large bowl, beat egg yolks.
Stir in milk, water, and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover.
Freeze 6 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4304 Calories from Fat 2310

% Daily Value*

Total Fat 259 g397.9%

Saturated Fat 141.3 g706.5%

Trans Fat 0 g

Cholesterol 1353 mg451%

Sodium 1243.3 mg51.8%

Total Carbohydrates 409 g136.4%

Dietary Fiber 9.8 g39.4%

Sugars 301.7 g

Protein 49 g98.7%

Vitamin A 34.4% Vitamin C 17.2%

Calcium 168.8% Iron 74.1%

*Based on a 2000 Calorie diet

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Cookies And Cream Ice Cream Recipe