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Cookies and Cream Ice Cream

Ingredients
  Egg yolks 3
  Sweetened condensed milk 14 Ounce (1 Can)
  Water 2 Tablespoon
  Vanilla extract 4 Teaspoon
  Crushed chocolate sandwich cookies 1 Cup (16 tbs)
  Whipping cream 2 Cup (32 tbs)
Directions

In large bowl, beat egg yolks.
Stir in milk, water, and vanilla.
Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Cover.
Freeze 6 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes

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Cookies And Cream Ice Cream Recipe