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Berry Ice Cream

Diet.Chef's picture
Ingredients
  Cornstarch 3 Tablespoon
  Evaporated whole milk 12 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Pureed strawberries 2 Cup (32 tbs) (Use Strawberries, Raspberries Or Blueberries)
  Nonfat dry milk powder 1 Cup (16 tbs)
Directions

Cook cornstarch, evaporated milk and sugar over medium heat until thickened.
Cool.
Soften gelatin in water, heating over low heat to dissolve.
Place cooked custard, gelatin, berries and dry milk in a food processor or blender and mix until well blended.
Place in an ice cream freezer and manufacturer's directions.
Or, freeze in a shallow pan until slushy.
Take from freezer and beat until smooth.
Refreeze until ice is solid.
Soften slightly at room temperature before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
6

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 25.6 mg8.5%

Sodium 261.6 mg10.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.6 g6.4%

Sugars 35.9 g

Protein 19 g38.3%

Vitamin A 2.6% Vitamin C 4.8%

Calcium 60.7% Iron 0.87%

*Based on a 2000 Calorie diet

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Berry Ice Cream Recipe