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Banana Orange Ice Cream

Western.Chefs's picture
Ingredients
  Ripe bananas 3 Large, peeled, mashed
  Orange juice 1 1⁄2 Cup (24 tbs) (Preferably Fresh)
  Lemons 2 , juiced
  Evaporated milk 13 Ounce (1 Can)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Superfine sugar 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients together, pour into 2 refrigerator trays, and freeze until mushy.
Remove from trays and beat until fluffy; return to trays and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 127.4 mg5.3%

Total Carbohydrates 114 g38%

Dietary Fiber 5.4 g21.8%

Sugars 71.8 g

Protein 9 g17.8%

Vitamin A 10.1% Vitamin C 139.4%

Calcium 28.2% Iron 5.3%

*Based on a 2000 Calorie diet

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Banana Orange Ice Cream Recipe