Soy Maple Walnut Ice Cream
|Soy yogurt||3 Cup (48 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
|Maple flavor||2 1⁄2 Teaspoon|
|Walnut flavoring||1 1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), crushed or chopped|
1) In your blender, add all ingredients and blend properly.
2) Add walnuts to the mixture and stir well.
3) In a freezer, pour the mixture.
4) Place the freezer inside the frozen zone of your refrigerator and allow to freeze for several hours.
5) Serve with your favorite toppings.