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Soy Maple Walnut Ice Cream

Ingredients
  Soy yogurt 3 Cup (48 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Oil 2 Tablespoon
  Lecithin 1⁄2 Tablespoon
  Maple flavor 2 1⁄2 Teaspoon
  Walnut flavoring 1 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), crushed or chopped
Directions

MAKING
1) In your blender, add all ingredients and blend properly.
2) Add walnuts to the mixture and stir well.
3) In a freezer, pour the mixture.
4) Place the freezer inside the frozen zone of your refrigerator and allow to freeze for several hours.

SERVING
5) Serve with your favorite toppings.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Soy Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 890 Calories from Fat 351

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.1 mg2%

Total Carbohydrates 129 g43%

Dietary Fiber 3.3 g13%

Sugars 111 g

Protein 13 g26.2%

Vitamin A 0.1% Vitamin C 76.1%

Calcium 47.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Soy Maple Walnut Ice Cream Recipe