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Classic Fresh Peach Ice Cream

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Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Light corn syrup 3⁄4 Cup (12 tbs)
  Heavy cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Peeled and sliced ripe peaches 3 Cup (48 tbs) (Fresh)
  Lemon juice 1 Tablespoon (1 Tablespoon, Plus 2 Teaspoons)
  Almond extract 1⁄8 Teaspoon
Directions

In large bowl of mixer beat eggs, sugar, and salt until thick and light-colored.
Beat in corn syrup and cream until well blended.
In blender, whirl until smooth, milk, peaches, lemon juice, and almond extract.
Beat into cream mixture until well-blended.
Freeze until almost firm.
Beat until smooth.
Freeze again, then beat again.
Turn into chilled 9 x 9-inch baking pan or 9 x 5 x 3-inch loaf pan.
Freeze until firm, then cover airtight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes

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