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Peppermint Ice Cream

Ingredients
  Milk 1 Quart
  Peppermint candy 1 Pound
  Half and half 1 Pint
  Whipping cream 1 Pint, whipped
Directions

GETTING READY
1) Combine the candy and milk together, cover and refrigerate for a minimum of 12 hours. The candy will dissolve after 12 hours of refrigeration.

MAKING
2) Combine together the candy mixture, half-and-half and whipped cream. Mix well.
3) Pour concoction into a 1-gallon hand-turned freezer can or electric freezer's freezer can and freezer as per the instructions shared by the manufacturer.
4) Let the ice cream ripen for a minimum of 1 hour.

SERVNG
5) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Gourmet, Healthy
Preparation Time: 
350 Minutes
Cook Time: 
10 Minutes
Ready In: 
360 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2381 Calories from Fat 1126

% Daily Value*

Total Fat 126 g193.4%

Saturated Fat 80.8 g404.2%

Trans Fat 0 g

Cholesterol 479 mg159.7%

Sodium 442.3 mg18.4%

Total Carbohydrates 271 g90.4%

Dietary Fiber 0 g

Sugars 181.7 g

Protein 22 g44.7%

Vitamin A 26.6% Vitamin C 3.6%

Calcium 93% Iron 5.5%

*Based on a 2000 Calorie diet

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Peppermint Ice Cream Recipe