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Coconut Ice

Farm.Fares's picture
Ingredients
  Sugar 3⁄4 Pound (350 Gram)
  Milk 1⁄4 Pint (150 Milliliter)
  Desiccated coconut 4 Ounce (125 Gram)
  Vanilla essence 2 Drop
Directions

GETTING READY
1.Grease an ice-cream tin with oil.

MAKING
2.In a heavy bottomed saucepan, combine the sugar and milk.
3.Put saucepan on a low flame and stir till the sugar dissolves. Then increase the flame and boil for 5 minutes.
4.Pour the mixture into a large mixing bowl.
5.Add the coconut and the vanilla. Using an electric beater or a whisk beat the mixture until thick in consistency.
6.Divide the mixture into two bowls.
7.In one bowl, add a few drops of red food coloring.

FINALIZING
8.Spread the uncolored mixture evenly in the prepared tin.
9.Layer the colored mixture over the white.
10.Refrigerate the tin until well chilled.

SERVING
11.Use an ice cream scoop to scoop the ice into champagne saucers.
12.Garnish with a little fresh coconut if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
8

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