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Caramel Ice Cream

chef.alexande's picture
Ingredients
  Caster sugar 3 1⁄2 Ounce
  Boiling water 3 Tablespoon
  Milk 1⁄4 Pint
  Egg 1
  Egg yolk 1
  Cream 1⁄4 Pint, lightly whipping (Double Or Whipping)
Directions

MAKING
1) Take a heavy bottomed saucepan and put 2 oz sugar in it. Place the saucepan over low heat and cook until the sugar dissolves and is tanned.
2) Take the pan off the heat and gradually add 3 tbsp of boiling water, stirring constantly.
3) Place the pan back on heat and simmer the mixture. Pour in milk and blend well.
4) In a clean bowl, whisk whole egg, yolk and 1 1/2 oz sugar until light and fluffy. Pour into the caramelized milk.
5) Take a sieve and strain the mixture into a separate saucepan and cook over low heat until the mixture is thick enough to coat the back of a spoon.
6) Now, empty the custard into a large basin and allow to cool. Once cooled, pour it into a container and freeze until mushy.
7) Take the container out from the freezer and beat the custard well and gently blend in the cream. Again, place the container in the freezer.

SERVING
8) Serve frozen or as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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