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Strawberry Yogurt Ice

chef.alexande's picture
Ingredients
  Canned strawberries 15 Ounce
  Gelatin powder 1⁄2 Ounce
  Natural yoghurt 1 Pint
  Caster sugar 4 Ounce
  Lemon juice 1 Tablespoon
  Coloring 1 Teaspoon
Directions

MAKING
1) Drain strawberries and set aside. Reserve the syrup.
2) In a small basin combine gelatin and 4 tbsp of reserved strawberry syrup. Place the bowl over hot water to allow the gelatin to dissolve.
3) In a medium bowl, combine, yogurt, remaining syrup, sugar, and lemon juice. Add the gelatin to the mixture and blend well.
4) Allow the mixture to chill until the consistency of unbeaten egg white is achieved.
5) Stir in the strawberries and food coloring, if desired. Pour the ice cream mixture in a container and freeze until firm.

SERVING
6) Serve frozen or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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