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Strawberry Yogurt Ice

chef.alexande's picture
Ingredients
  Canned strawberries 15 Ounce
  Gelatin powder 1⁄2 Ounce
  Natural yoghurt 1 Pint
  Caster sugar 4 Ounce
  Lemon juice 1 Tablespoon
  Coloring 1 Teaspoon
Directions

MAKING
1) Drain strawberries and set aside. Reserve the syrup.
2) In a small basin combine gelatin and 4 tbsp of reserved strawberry syrup. Place the bowl over hot water to allow the gelatin to dissolve.
3) In a medium bowl, combine, yogurt, remaining syrup, sugar, and lemon juice. Add the gelatin to the mixture and blend well.
4) Allow the mixture to chill until the consistency of unbeaten egg white is achieved.
5) Stir in the strawberries and food coloring, if desired. Pour the ice cream mixture in a container and freeze until firm.

SERVING
6) Serve frozen or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 265.7 mg11.1%

Total Carbohydrates 237 g79%

Dietary Fiber 7.3 g29.2%

Sugars 228.9 g

Protein 31 g62.5%

Vitamin A 11.8% Vitamin C 240.1%

Calcium 64.5% Iron 13.8%

*Based on a 2000 Calorie diet

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Strawberry Yogurt Ice Recipe