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Apple And Ginger Ice Cream

chef.alexande's picture
Ingredients
  Milk 1⁄4 Pint
  Egg yolk 1
  Caster sugar 1 1⁄2 Ounce
  Ginger pieces 3 , chopped
  Ginger syrup 2 Tablespoon
  Apple puree 1⁄4 Pint
  Green color 1 Teaspoon (Edible)
  Double cream 1⁄4 Pint
Directions

MAKING
1) Take a saucepan and scald the milk. Pour milk in a large basin.
2) In a bowl, beat together, egg yolk and sugar until light and fluffy. Blend it into the milk.
3) Sieve the milk mixture and pour it back into the pan and gently cook, until custard thickens, stirring constantly. Allow the mixture to cool
4) Now, take a large mixing bowl and blend together, chopped ginger, syrup, and apple puree. Add coloring, in good amount to give a rich green color to the mixture.
4) Mix the custard and the apple mixture. Gently whisk the cream and add it to the mixture.
5) Take a container and pour the ice cream mixture into it and free until set.

SERVING
6) Serve frozen or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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