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Homemade Strawberry Vanilla Coconut Ice Cream In Blender

FitForTwoTV's picture
Despite a flood of coconut milk in the kitchen, Marta makes some delicious healthy ice cream on her first try!
Ingredients
  Coconut milk 1 1⁄2 Can (15 oz) (organic)
  Strawberries 3 Cup (48 tbs), divided (organic)
  Vanilla bean 5 Gram (organic)
  Maple syrup 5 Tablespoon, divided
Directions

GETTING READY
1. Chop 1 cup strawberries and place in a bowl.
2. Chop the vanilla beans and scrape out the vanilla.

MAKING
3. In a blending jar add in the strawberries and maple syrup, blend well.
4. Meanwhile add in 1 tbsp. maple syrup to the chopped strawberry and cover the bowl with saran wrap. Place in the refrigerator.
5. Add in the coconut milk to the strawberry puree followed by vanilla. Blend again.
6. Blend ice cream mixture on ice cream setting for 45 seconds.
7. Pour in the ice cream mixture in a large bowl and add in the strawberries. Place in the freezer for 60 minutes.
8. Take out the ice cream mixture and give a stir and again place in refrigerator for another 60 minutes.
9. Repeat the process for 360 minutes.

SERVING
10. Scoop out the ice cream in a bowl and serve for dessert.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Dish: 
Ice Cream
Interest: 
Holiday, Healthy
Ingredient: 
Strawberry
Preparation Time: 
10 Minutes
Servings: 
8
Homemade ice-cream, that too without any special appliance - you must be so excited to find this recipe. Yes, it is exciting for you and your whole family - when they know that now delicious ice cream can be made just out of your blender. To know the method watch the full video and get it done!!!

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