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Fresh Peach Ice Cream

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Ingredients
  Peaches 3 Pound
  Sugar 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Peach liqueur 1 Tablespoon
  Almond extract 1 Teaspoon
  Light cream 2 Cup (32 tbs)
  Instant vanilla pudding mix 200 Gram (1 Package)
  Milk 1 Tablespoon
Directions

MAKING
1. Use a paring knife to stone, peel, and cut the peaches.
2. Place them in a large bowl.
3. Use a masher or the back of a spoon to lightly mash the peach flesh into pulp.
4. Stir in sugar, lemon juice, peach liqueur, and almond extract.
5. Fold in the cream and pudding mix until well blended.
6. Pour peach cream into the freezing compartment of an ice cream maker and pour enough milk to reach the fill line.
7. Give a good stir to blend well.
8. Churn ice-cream until semi frozen.
9. Empty into an ice-cream tub or freezer friendly container and freeze until ready to serve.

SERVING
10. Scoop ice-cream into ice-cream bowls.

TIPS
If the peaches are tart add more sugar and less lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Servings: 
8

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