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Mint Ice Cream

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Ingredients
  Firmly packed fresh mint leaves 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Fresh pineapple chunks 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Heavy cream 2 Cup (32 tbs)
  Creme de menthe 1⁄2 Cup (8 tbs)
  Fresh mint leaves 1 Tablespoon
Directions

MAKING
1. In a food processor or liquidizer jar, combine mint leaves, sugar, water, pineapple chunks, corn syrup, and pineapple juice.
2. Place the lid and blend into a smooth puree.
3. Pour the puree into a freezing can of an ice cream maker.
4. Pour in milk, cream, and creme de menthe.
5. Give a good stir to blend well.
6. Churn until semi frozen
7. Empty into ice-cream tubs or freezer containers and freeze until required.

SERVING
8. Scoop ice cream into bowls or cocktail glasses.
9. Garnish with fresh mint leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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