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Vanilla Ice Cream

Ingredients
  Full cream milk 1 Liter (Hot)
  Cream 250 Gram, lightly whipped
  Sugar 1 1⁄2 Cup (24 tbs) (Or To Taste)
  Egg yolks 6 , beaten till frothy
  Vanilla essence 2 Teaspoon
  Brandy 2 Teaspoon
  Salt 1 Pinch
Directions

Add sugar to egg yolks and beat till thick.
Gradually add hot milk, beating continuously.
Cook on low heat stirring with a wooden spoon, till mixture coats back of spoon.
Remove from fire and strain.
Cool, add cream, salt and flavourings.
Chill and freeze.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 76

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 153.5 mg51.2%

Sodium 144.8 mg6%

Total Carbohydrates 69 g23%

Dietary Fiber 0 g

Sugars 55.3 g

Protein 7 g13.8%

Vitamin A 6.9% Vitamin C

Calcium 22.2% Iron 1.9%

*Based on a 2000 Calorie diet

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Vanilla Ice Cream Recipe