|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
1. Cook the water and sugar together 5 minutes in an enamel or glass saucepan.
2. Stir in the orange and lemon juice. Let the syrup cool.
3. Freeze in the crank, tub type of freezer until firm