14 Mar 2011
|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
1. Cook the water and sugar together 5 minutes in an enamel or glass saucepan.
2. Stir in the orange and lemon juice. Let the syrup cool.
3. Freeze in the crank, tub type of freezer until firm
Orange Ice Recipe