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Orange Ice

Chef.at.Home's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Orange juice 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

1. Cook the water and sugar together 5 minutes in an enamel or glass saucepan.
2. Stir in the orange and lemon juice. Let the syrup cool.
3. Freeze in the crank, tub type of freezer until firm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange

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