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Orange Ice

Chef.at.Home's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Orange juice 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

1. Cook the water and sugar together 5 minutes in an enamel or glass saucepan.
2. Stir in the orange and lemon juice. Let the syrup cool.
3. Freeze in the crank, tub type of freezer until firm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 8

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 257 g85.6%

Dietary Fiber 1.2 g4.9%

Sugars 242.9 g

Protein 4 g7.4%

Vitamin A 20.1% Vitamin C 460.1%

Calcium 6.1% Iron 5.7%

*Based on a 2000 Calorie diet

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Orange Ice Recipe