12 Mar 2011
|Water||1 Cup (16 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Fresh fruits/Canned fruits||1 Cup (16 tbs) (Whole Strawberries, Sliced Peaches, Apricot Halves, Seedless Grapes, Pitted Cherries, Pineapple Chunks)|
Combine ingredients in a ring or other shaped mold. When filling, leave at least one inch at the top to allow for expansion while freezing.
Freeze until solid. Just before using, place bottom and sides of mold in warm water to loosen.
Preparation Time:5 Minutes
Fruit Ice Recipe