Strawberry Soft Yogurt Ice Cream
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Non fat dry milk||6 Tablespoon|
|Wafer||1⁄4 Cup (4 tbs)|
|Yogurt||2 Cup (32 tbs)|
|Strawberries||1⁄2 Pound, sliced to make 1 cup (Frozen / Fresh)|
In a small saucepan soften gelatin in cold water.
Add honey and warm over low heat until gelatin is dissolved.
Mix non-fat dry milk with water.
Process reconstituted milk with yogurt and fruit in electric blender.
While machine is working, add gelatin mixture, pouring it in a steady stream into center of vortex, so as to incorporate the gelatin evenly throughout the mixture.
Freeze until desired consistency is reached.