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Strawberry Soft Yogurt Ice Cream

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Non fat dry milk 6 Tablespoon
  Wafer 1⁄4 Cup (4 tbs)
  Yogurt 2 Cup (32 tbs)
  Strawberries 1⁄2 Pound, sliced to make 1 cup (Frozen / Fresh)
Directions

In a small saucepan soften gelatin in cold water.
Add honey and warm over low heat until gelatin is dissolved.
Mix non-fat dry milk with water.
Process reconstituted milk with yogurt and fruit in electric blender.
While machine is working, add gelatin mixture, pouring it in a steady stream into center of vortex, so as to incorporate the gelatin evenly throughout the mixture.
Freeze until desired consistency is reached.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Healthy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 232

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 12.4 g62.1%

Trans Fat 0 g

Cholesterol 91 mg30.3%

Sodium 914.6 mg38.1%

Total Carbohydrates 186 g61.9%

Dietary Fiber 4.7 g18.7%

Sugars 156.3 g

Protein 63 g126.3%

Vitamin A 9.5% Vitamin C 233.5%

Calcium 166.7% Iron 9.1%

*Based on a 2000 Calorie diet

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Strawberry Soft Yogurt Ice Cream Recipe