Strawberry Soft Yogurt Ice Cream
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Non fat dry milk||6 Tablespoon|
|Wafer||1⁄4 Cup (4 tbs)|
|Yogurt||2 Cup (32 tbs)|
|Strawberries||1⁄2 Pound, sliced to make 1 cup (Frozen / Fresh)|
In a small saucepan soften gelatin in cold water.
Add honey and warm over low heat until gelatin is dissolved.
Mix non-fat dry milk with water.
Process reconstituted milk with yogurt and fruit in electric blender.
While machine is working, add gelatin mixture, pouring it in a steady stream into center of vortex, so as to incorporate the gelatin evenly throughout the mixture.
Freeze until desired consistency is reached.
Serving size: Complete recipe
Calories 1207 Calories from Fat 232
% Daily Value*
Total Fat 27 g41.6%
Saturated Fat 12.4 g62.1%
Trans Fat 0 g
Cholesterol 91 mg30.3%
Sodium 914.6 mg38.1%
Total Carbohydrates 186 g61.9%
Dietary Fiber 4.7 g18.7%
Sugars 156.3 g
Protein 63 g126.3%
Vitamin A 9.5% Vitamin C 233.5%
Calcium 166.7% Iron 9.1%
*Based on a 2000 Calorie diet