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Strawberry Soft Yogurt Ice Cream

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Non fat dry milk 6 Tablespoon
  Wafer 1⁄4 Cup (4 tbs)
  Yogurt 2 Cup (32 tbs)
  Strawberries 1⁄2 Pound, sliced to make 1 cup (Frozen / Fresh)
Directions

In a small saucepan soften gelatin in cold water.
Add honey and warm over low heat until gelatin is dissolved.
Mix non-fat dry milk with water.
Process reconstituted milk with yogurt and fruit in electric blender.
While machine is working, add gelatin mixture, pouring it in a steady stream into center of vortex, so as to incorporate the gelatin evenly throughout the mixture.
Freeze until desired consistency is reached.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Healthy

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