Luci Lock of Mercola.com shows you how to make a delicious and healthy version of a dessert favorite.
1 , sliced lengthwise
Raw organic cream
1⁄4 Cup (4 tbs)
1. Place the split banana in a bowl.
2. In a small blender, add the raw organic cream, vanilla extract and xylitol and blend until smooth.
3. Add dollops of the mix onto the middle of the split banana.
4. Garnish with some pure honey and serve.