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Strawberry Ice Cream

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Ingredients
  Well ripened strawberries 1 Quart, washed and hulled
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Plain gelatin 1 Teaspoon
  Cold water 1 Tablespoon
  Whole milk 1 Cup (16 tbs)
  Coffee cream 3 Cup (48 tbs)
Directions

Crush berries and rub through a fine sieve or a food mill to obtain fine puree; there should be about 1 3/4 cups puree if berries of good quality are used.
Add sugar, lemon juice and salt, stirring well; cover and place in refrigerator.
Soften gelatin in the cold water and dissolve in milk heated to scalding.
Cool.
Combine with strawberry puree.
Add cream.
Turn into freezer can and freeze according to directions.
Serve plain or with a puff of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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