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Grape Ice Cream

Western.Chefs's picture
Ingredients
  Eggs 2 , well-beaten
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light cream/Heavy cream 2 Cup (32 tbs)
  Grape juice 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine the eggs and sugar, and beat until thick with a hand or electric beater.
Beat in the cream, then stir in the remaining ingredients, and mix thoroughly.
Freeze in a 2 qt crank freezer, until difficult to turn, using 8 parts crushed ice to 1 part ice cream salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Grape

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