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Grape Ice Cream

Western.Chefs's picture
Ingredients
  Eggs 2 , well-beaten
  Granulated sugar 1⁄2 Cup (8 tbs)
  Light cream/Heavy cream 2 Cup (32 tbs)
  Grape juice 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine the eggs and sugar, and beat until thick with a hand or electric beater.
Beat in the cream, then stir in the remaining ingredients, and mix thoroughly.
Freeze in a 2 qt crank freezer, until difficult to turn, using 8 parts crushed ice to 1 part ice cream salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Grape

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2223 Calories from Fat 1394

% Daily Value*

Total Fat 158 g243.6%

Saturated Fat 95.9 g479.6%

Trans Fat 0 g

Cholesterol 955.8 mg318.6%

Sodium 591 mg24.6%

Total Carbohydrates 189 g63.1%

Dietary Fiber 0.55 g2.2%

Sugars 172.9 g

Protein 23 g46.1%

Vitamin A 107.4% Vitamin C 236%

Calcium 42.1% Iron 14.7%

*Based on a 2000 Calorie diet

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Grape Ice Cream Recipe