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Rich Butterscotch Ice Cream

  Soft light brown sugar 100 Gram
  Water 150 Milliliter
  Dried egg powder 60 Milliliter
  Whipping cream 550 Milliliter

1. Put the sugar and 90 ml/6 tbls of the water in a saucepan and heat gently until the sugar has dissolved. Boil for 1 minute.
2. Blend the dried egg with the remaining water to a smooth cream. Pour on the sugar syrup, whisking all the time.
3. Lightly whip the cream until it will just hold its shape. Fold in the egg mixture. Turn into a dish and freeze until frozen 2.5 cm/1 in in from the edges. Turn into a bowl and whisk well. Return to the dish and freeze until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2775 Calories from Fat 1919

% Daily Value*

Total Fat 213 g327.9%

Saturated Fat 133.3 g666.7%

Trans Fat 0 g

Cholesterol 1814.7 mg604.9%

Sodium 471 mg19.6%

Total Carbohydrates 134 g44.8%

Dietary Fiber 0 g

Sugars 133.3 g

Protein 28 g56.8%

Vitamin A 12% Vitamin C

Calcium 45.3% Iron 22.6%

*Based on a 2000 Calorie diet


Rich Butterscotch Ice Cream Recipe