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Rich Butterscotch Ice Cream

21st.Century.Chef's picture
Ingredients
  Soft light brown sugar 100 Gram
  Water 150 Milliliter
  Dried egg powder 60 Milliliter
  Whipping cream 550 Milliliter
Directions

1. Put the sugar and 90 ml/6 tbls of the water in a saucepan and heat gently until the sugar has dissolved. Boil for 1 minute.
2. Blend the dried egg with the remaining water to a smooth cream. Pour on the sugar syrup, whisking all the time.
3. Lightly whip the cream until it will just hold its shape. Fold in the egg mixture. Turn into a dish and freeze until frozen 2.5 cm/1 in in from the edges. Turn into a bowl and whisk well. Return to the dish and freeze until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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