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Honey Vanilla Ice Cream

Diet.Chef's picture
Ingredients
  Egg yolks 5
  Honey 2 Tablespoon
  Vanilla essence 1 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Strawberries 8 , halved
Directions

1. Mix egg yolks with honey and vanilla in a double saucepan over simmering water. Add milk and whisk for about 8 minutes until mixture thickens slightly. Pour mixture into ice-cream maker and freeze..
2. lf no ice-cream maker is available, freeze mixture for 1 hour, remove from freezer, beat with electric mixer, return to freezer. Repeat this process every hour for 3 hours. Freeze until ready to serve.
3. Garnish with strawberries if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.4
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 934.7 mg311.6%

Sodium 279.4 mg11.6%

Total Carbohydrates 58 g19.5%

Dietary Fiber 2 g7.9%

Sugars 53.4 g

Protein 28 g56.9%

Vitamin A 22.5% Vitamin C 102.1%

Calcium 68.5% Iron 15.3%

*Based on a 2000 Calorie diet

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Honey Vanilla Ice Cream Recipe