|Granulated sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Cold water||1 Cup (16 tbs)|
|Hulled, washed strawberries||1 Quart|
Cook the sugar, corn syrup, and water in a saucepan to 228°F or until the mixture threads.
Mash the strawberries well or put through a ricer.
Add to the syrup mixture, mix well, and chill.
Turn into the freezing tray of an automatic refrigerator, and freeze with the cold control at coldest setting until firm, stirring up well with a fork twice after the mixture has begun to freeze.
Serving size: Complete recipe
Calories 1153 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.14 g0.71%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270.2 mg11.3%
Total Carbohydrates 298 g99.4%
Dietary Fiber 18.9 g75.7%
Sugars 189.4 g
Protein 6 g12.7%
Vitamin A 2.3% Vitamin C 927.2%
Calcium 18.9% Iron 24.9%
*Based on a 2000 Calorie diet