You are here

Strawberry Ice

Western.Chefs's picture
  Granulated sugar 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Cold water 1 Cup (16 tbs)
  Hulled, washed strawberries 1 Quart

Cook the sugar, corn syrup, and water in a saucepan to 228°F or until the mixture threads.
Mash the strawberries well or put through a ricer.
Add to the syrup mixture, mix well, and chill.
Turn into the freezing tray of an automatic refrigerator, and freeze with the cold control at coldest setting until firm, stirring up well with a fork twice after the mixture has begun to freeze.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 270.2 mg11.3%

Total Carbohydrates 298 g99.4%

Dietary Fiber 18.9 g75.7%

Sugars 189.4 g

Protein 6 g12.7%

Vitamin A 2.3% Vitamin C 927.2%

Calcium 18.9% Iron 24.9%

*Based on a 2000 Calorie diet

Strawberry Ice Recipe