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Mom'S Peppermint Stick Ice Cream

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Ingredients
  Coffee cream 1 Quart
  Peppermint stick candy 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Plain gelatin 1 Teaspoon
  Cold water 2 Tablespoon
Directions

Put cream into a large mixing bowl, add crushed candy, cover and place in the refrigerator several hours or until candy dissolves.
When ready to freeze, add salt.
Soften gelatin in cold water for 5 minutes, then dissolve over hot water and stir into cream mixture until thoroughly blended.
Strain into freezer can and freeze according to directions.
Makes about 2 quarts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed

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4.309375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 1605

% Daily Value*

Total Fat 183 g281%

Saturated Fat 113.7 g568.6%

Trans Fat 0 g

Cholesterol 624.3 mg208.1%

Sodium 873.8 mg36.4%

Total Carbohydrates 256 g85.2%

Dietary Fiber 0 g

Sugars 170.3 g

Protein 30 g59.6%

Vitamin A 124.1% Vitamin C 12.6%

Calcium 91.2% Iron 2.4%

*Based on a 2000 Calorie diet

Mom'S Peppermint Stick Ice Cream Recipe