Ice Cream Cone Cupcakes
|Cake mix||19 Ounce (1 box, any flavor)|
|Ice cream cone||30 (flat bottom, cake style)|
|Icing||2 Cup (32 tbs) (any flavor)|
|Chopped peanuts||1 Tablespoon, chopped|
|Mini chocolate chips||1 Tablespoon|
Preheat oven to 350° F.
Prepare cake mix according to directions.
Stand ice cream cones upright in Mini-Muffin Pans, and fill to within 1 inch of tops with cake batter.
Bake 25 to 30 minutes, or until Cake Tester inserted in center comes out clean.
Cool 15 minutes, then frost each cupcake with Icing Spreader and decorate with desired toppings.
Calories 2859 Calories from Fat 429
% Daily Value*
Total Fat 49 g74.9%
Saturated Fat 14.5 g72.4%
Trans Fat 7.2 g
Cholesterol 0 mg
Sodium 3106.4 mg129.4%
Total Carbohydrates 569 g189.6%
Dietary Fiber 5.7 g23%
Sugars 277.1 g
Protein 38 g76.7%
Vitamin A Vitamin C
Calcium 38.9% Iron 75.7%
*Based on a 2000 Calorie diet