Ice Cream Cone Cupcakes
|Cake mix||19 Ounce (1 box, any flavor)|
|Ice cream cone||30 (flat bottom, cake style)|
|Icing||2 Cup (32 tbs) (any flavor)|
|Chopped peanuts||1 Tablespoon, chopped|
|Mini chocolate chips||1 Tablespoon|
Preheat oven to 350° F.
Prepare cake mix according to directions.
Stand ice cream cones upright in Mini-Muffin Pans, and fill to within 1 inch of tops with cake batter.
Bake 25 to 30 minutes, or until Cake Tester inserted in center comes out clean.
Cool 15 minutes, then frost each cupcake with Icing Spreader and decorate with desired toppings.