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Ice Cream Cone Cupcakes

21st.Century.Chef's picture
Ingredients
  Cake mix 19 Ounce (1 box, any flavor)
  Ice cream cone 30 (flat bottom, cake style)
  Icing 2 Cup (32 tbs) (any flavor)
For toppings
  Chopped peanuts 1 Tablespoon, chopped
  Sprinkles 1 Tablespoon
  Mini chocolate chips 1 Tablespoon
Directions

Preheat oven to 350° F.
Prepare cake mix according to directions.
Stand ice cream cones upright in Mini-Muffin Pans, and fill to within 1 inch of tops with cake batter.
Bake 25 to 30 minutes, or until Cake Tester inserted in center comes out clean.
Cool 15 minutes, then frost each cupcake with Icing Spreader and decorate with desired toppings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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