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Rose Flavoured Ice Cream

Greek.Cookery's picture
  Egg yolks 4
  Caster sugar 4 Ounce (115 gram / 1/2 cup)
  Milk 1⁄2 Pint (300 milliliter / 1 1/4 cups)
  Double cream 1⁄2 Pint (500 milliliter / 1 1/4 cups)
  Rose water 15 Milliliter (1 tablespoon)
  Rose flavored turkish delight 6 Ounce, chopped (175 gram)

1. Beat the egg yolks and sugar until light. In a pan, bring the milk to the boil. Add to the egg and sugar, stirring, then return to the pan.
2. Continue stirring over a low heat until the mixture coats the back of a spoon. Do not boil, or it will curdle. Leave to cool, then stir in the cream and rose water.
3. Put the Turkish delight in a pan with 30-45 ml / 2-3 tbsp water. Heat gently, until almost completely melted, with just a few small lumps. Remove from the heat and stir into the cool custard mixture.
4. Leave the mixture to cool completely, then pour into a shallow freezer container. Freeze for 3 hours until just frozen all over. Spoon the mixture into a bowl.
5. Using a whisk, beat the mixture well, and return to the freezer container and freeze for 2 hours more. Repeat the beating process, then return to the freezer for about 3 hours, or until firm. Remove the ice cream from the freezer 20-25 minutes before serving. Serve with thin almond biscuits or meringues.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 95.5 mg31.8%

Sodium 20.8 mg0.9%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0 g

Sugars 31.4 g

Protein 3 g5.2%

Vitamin A 2.8% Vitamin C

Calcium 4.4% Iron 1.2%

*Based on a 2000 Calorie diet

Rose Flavoured Ice Cream Recipe