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Rose Flavoured Milk with Ice Cream

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Ingredients
  Sweetened rose syrup 4 Tablespoon
  Milk 1 Pint, chilled (600 milliliter)
  Water 1⁄2 Pint, chilled (300 milliliter)
  Sugar 1 Tablespoon
  Vanilla ice cream 2 Cup (32 tbs) (4 scoops)
Directions

1. Pour the rose syrup, milk, water and sugar into a food processor or blender and whisk for about 1 1/2 minutes. Pour into individual glasses and add a scoop of ice cream. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 616

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 41.5 g207.7%

Trans Fat 0 g

Cholesterol 259.2 mg86.4%

Sodium 576 mg24%

Total Carbohydrates 208 g69.2%

Dietary Fiber 3.4 g13.4%

Sugars 196.1 g

Protein 32 g64.5%

Vitamin A 50.2% Vitamin C 4.8%

Calcium 115.7% Iron 3.2%

*Based on a 2000 Calorie diet

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Rose Flavoured Milk With Ice Cream Recipe