|Plain gelatin||1 1⁄2 Teaspoon|
|Cold water||1 Tablespoon|
|Water||3 Cup (48 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lime juice||3⁄4 Cup (12 tbs), strained (6-8 Limes)|
|Grated lime rind||1⁄2 Teaspoon|
|Green food color||8 Drop|
|Egg whites||2 , stiffly beaten|
Soften gelatin in the 1 tablespoon of water for 5 minutes.
Combine the 3 cups of water, sugar and salt in a saucepan and boil slowly for 5 minutes.
Remove from heat, add softened gelatin and stir to dissolve and blend thoroughly.
Add lime juice, rind and coloring and pour into freezer can.
Freeze to a soft mush according to directions.
Then open freezer can and add the egg whites and continue to freeze until firm.
Makes about 2 quarts.
Serving size: Complete recipe
Calories 1242 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 356.1 mg14.8%
Total Carbohydrates 310 g103.2%
Dietary Fiber 0.69 g2.8%
Sugars 302 g
Protein 13 g26.5%
Vitamin A 1.1% Vitamin C 58.6%
Calcium 3% Iron 1.5%
*Based on a 2000 Calorie diet