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Chocolate Cherry Icecream

Barbecue.Master's picture
Ingredients
  Vanilla icecream 2 Liter
  Dark cooking chocolate 90 Gram
  Thick cream 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Red glace cherries 2 Tablespoon, chopped
  Green glace cherries 2 Tablespoon, chopped
  Glace apricots 2 , chopped
  Glace pineapple rings 2 , chopped
  Cherry ripe bars 100 Gram (2, 50 Gram Each)
Directions

Heal chocolate and cream over low heat until chocolate is melted, stir in sifted cocoa, cool to room temperature.
Whip cream until soft peaks form.
Place almonds on oven tray, bake in moderate oven 8 minutes; cool.
Soften icecream slightly, divide between three bowls.
Mix glace fruits into icecream in one bowl.
Spoon icecream into loaf tin (base measures 11cm x 18cm).
Freeze while preparing next layer.
Gently fold chocolate cream into second bowl of icecream.
Spoon chocolate icecream over first layer.
Coarsely grate one Cherry Ripe and chop remaining bar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate

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