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Chocolate Figs with Ice Cream

Diet.Guru's picture
Ingredients
  Fresh figs 2 Large, stems removed
  Water 2 Tablespoon
  Orange peel strip 2
  Semisweet chocolate pieces 1 Ounce
  Vanilla dietary frozen dessert 6 Ounce
Directions

Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F.
until figs are soft to the touch but still hold their shape, about 15 minutes.
In small saucepan melt chocolate over low heat, stirring frequently; set aside and keep warm.
Cut each fig in half.
For each portion serve 2 fig halves with 3 ounces frozen dessert; pour half of the melted chocolate and any liquid remaining from cooked figs over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Kids, Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 614 Calories from Fat 74

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 161.9 mg6.7%

Total Carbohydrates 108 g35.9%

Dietary Fiber 12.2 g48.8%

Sugars 41.1 g

Protein 2 g3.1%

Vitamin A 7.2% Vitamin C 94.9%

Calcium 17.9% Iron 16.2%

*Based on a 2000 Calorie diet

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Chocolate Figs With Ice Cream Recipe