You are here

Fresh Peach Ice Cream

Diet.Chef's picture
Ingredients
  Whipping cream 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Lemon juice 2 Teaspoon
  3x sugar 1 Cup (16 tbs)
  Peach puree 1 1⁄2 Cup (24 tbs) (Prepared From Well-Ripened Juicy Peaches)
  Almond extract 1⁄8 Teaspoon
Directions

Thoroughly chill cream and whip with rotary beater in a chilled bowl until thick, add salt and lemon juice and continue beating until very stiff.
Beat in the sugar and fold in the peach puree blended with extract.
Turn into refrigerator tray immediately and freeze for about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach

Rate It

Your rating: None
4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2415 Calories from Fat 895

% Daily Value*

Total Fat 99 g153%

Saturated Fat 66.3 g331.4%

Trans Fat 0 g

Cholesterol 414.3 mg138.1%

Sodium 1350 mg56.3%

Total Carbohydrates 338 g112.8%

Dietary Fiber 0.04 g0.16%

Sugars 310.7 g

Protein 0.04 g0.08%

Vitamin A 27% Vitamin C 34.6%

Calcium 43.9% Iron 26.4%

*Based on a 2000 Calorie diet

0 Comments

Fresh Peach Ice Cream Recipe