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Fresh Peach Ice Cream

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Ingredients
  Whipping cream 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Lemon juice 2 Teaspoon
  3x sugar 1 Cup (16 tbs)
  Peach puree 1 1⁄2 Cup (24 tbs) (Prepared From Well-Ripened Juicy Peaches)
  Almond extract 1⁄8 Teaspoon
Directions

Thoroughly chill cream and whip with rotary beater in a chilled bowl until thick, add salt and lemon juice and continue beating until very stiff.
Beat in the sugar and fold in the peach puree blended with extract.
Turn into refrigerator tray immediately and freeze for about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach

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