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Choco Coffee Cream

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Ingredients
  Milk 2 Cup (32 tbs)
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Vanilla 2 Teaspoon
  Coffee cream 2 Cup (32 tbs)
Directions

Heat milk and chocolate in top of double boiler until chocolate melts.
Combine sugar, flour and salt.
Add eggs, beat thoroughly.
Combine with chocolate mixture and cook over direct heat until mixture thickens, stirring constantly—about 2 minutes.
Strain and cool.
Add vanilla and cream.
Turn into freezer can and freeze according to directions.
Makes about 1 1/2 quarts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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