You are here

Marmalade Ice Cream

Western.Chefs's picture
Ingredients
  Vanilla ice cream 4 Pint
  Toasted coconut 2 Tablespoon (Adjust Quantity As Needed)
  Orange marmalade 1 Cup (16 tbs)
Directions

Day or so before serving:
1. With large ice-cream scoop, scoop out 12 vanilla ice-cream balls; place on chilled cookie sheet; cover with foil; freeze until needed.
2. Prepare Toasted Coconut.
Just before serving:
1. Arrange ice-cream balls in serving dish.
2. With fork, whip marmalade until frothy; spoon over ice-cream balls. Serve with Toasted Coconut for topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4998 Calories from Fat 2035

% Daily Value*

Total Fat 226 g347.8%

Saturated Fat 144.2 g720.9%

Trans Fat 0 g

Cholesterol 844.8 mg281.6%

Sodium 1735.8 mg72.3%

Total Carbohydrates 691 g230.3%

Dietary Fiber 16.9 g67.5%

Sugars 621.9 g

Protein 70 g140.7%

Vitamin A 165.9% Vitamin C 46.2%

Calcium 258.6% Iron 18.8%

*Based on a 2000 Calorie diet

0 Comments

Marmalade Ice Cream Recipe