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Vanilla Ice Cream With A Hint Of Coffee

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  Milk 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Coffee cream 2 Cup (32 tbs)
  Vanilla 2 Teaspoon

Scald milk in top of double boiler, combine thoroughly with cornstarch, sugar and salt which have been mixed together.
Cook over direct heat, stirring constantly until thick and smooth.
Beat eggs slightly; add small amount of hot mixture, beat slightly, then combine with remaining hot mixture, continue to stir for one minute.
Strain and cool.
Add cream and vanilla.
Turn into freezer can and freeze according to directions.
Makes 1 quart.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 970

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 65 g325.1%

Trans Fat 0 g

Cholesterol 762.3 mg254.1%

Sodium 909.1 mg37.9%

Total Carbohydrates 145 g48.4%

Dietary Fiber 0.13 g0.54%

Sugars 114.5 g

Protein 33 g65.7%

Vitamin A 77.3% Vitamin C 6.4%

Calcium 77.2% Iron 12.1%

*Based on a 2000 Calorie diet

Vanilla Ice Cream With A Hint Of Coffee Recipe