Vanilla Ice Cream With A Hint Of Coffee
|Milk||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Coffee cream||2 Cup (32 tbs)|
Scald milk in top of double boiler, combine thoroughly with cornstarch, sugar and salt which have been mixed together.
Cook over direct heat, stirring constantly until thick and smooth.
Beat eggs slightly; add small amount of hot mixture, beat slightly, then combine with remaining hot mixture, continue to stir for one minute.
Strain and cool.
Add cream and vanilla.
Turn into freezer can and freeze according to directions.
Makes 1 quart.