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Ice Cream Sandwiches

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Ingredients
  Biscuits 2
  Ice cream 1 Cup (16 tbs)
Directions

1. Spread bottom of one biscuit with ice cream.
2. Top with second biscuit.
3. Place on freezerproof dish. Freeze until ice cream is hard.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Freezed
Dish: 
Sandwich
Ingredient: 
Wheat

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 120.3 mg5%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0 g

Sugars 29.1 g

Protein 5 g10.6%

Vitamin A 13.3% Vitamin C 2%

Calcium 16.6% Iron 1.7%

*Based on a 2000 Calorie diet

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Ice Cream Sandwiches Recipe