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Home Made Grape Ice

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  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1 1⁄4 Cup (20 tbs)
  Plain gelatin 1 Tablespoon (1 Envelope)
  Concentrated grape juice 2 Cup (32 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2

Slowly boil syrup, sugar and 1 cup of the water together for 10 minutes.
Sprinkle gelatin over remaining cold water and let stand for 5 minutes.
Add softened gelatin to the hot syrup and stir until completely dissolved.
Cool and add the juices and salt.
Pour into freezing tray of a mechanical refrigerator, set at coldest temperature and freeze.
When the mixture becomes mushy, loosen from the sides of the pan, remove to a chilled bowl and beat hard with a rotary egg beater for a few seconds, then add stiffly beaten egg whites and again beat hard until well blended.
Return immediately to the freezing compartment to finish freezing.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 521.9 mg21.7%

Total Carbohydrates 466 g155.4%

Dietary Fiber 1.7 g7%

Sugars 376.7 g

Protein 23 g46.6%

Vitamin A 7.7% Vitamin C 795.7%

Calcium 12.3% Iron 12.6%

*Based on a 2000 Calorie diet

Home Made Grape Ice Recipe