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Home Made Grape Ice

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Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cold water 1 1⁄4 Cup (20 tbs)
  Plain gelatin 1 Tablespoon (1 Envelope)
  Concentrated grape juice 2 Cup (32 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2
Directions

Slowly boil syrup, sugar and 1 cup of the water together for 10 minutes.
Sprinkle gelatin over remaining cold water and let stand for 5 minutes.
Add softened gelatin to the hot syrup and stir until completely dissolved.
Cool and add the juices and salt.
Pour into freezing tray of a mechanical refrigerator, set at coldest temperature and freeze.
When the mixture becomes mushy, loosen from the sides of the pan, remove to a chilled bowl and beat hard with a rotary egg beater for a few seconds, then add stiffly beaten egg whites and again beat hard until well blended.
Return immediately to the freezing compartment to finish freezing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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