Ice Cream Squares
|Granola||4 Cup (64 tbs)|
|Caramel/Chocolate ice-cream topping||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Quart|
Sprinkle 2 cups of the Granola in ungreased 9 x 9 x 2-inch baking pan; drizzle with ice cream topping.
Cut ice cream into about 1-inch slices; place on Granola in pan.
Let stand until slightly softened; spread evenly.
Sprinkle with remaining Granola.
Cover and freeze until firm, about 6 hours.
Serving size: Complete recipe
Calories 6328 Calories from Fat 1960
% Daily Value*
Total Fat 227 g348.7%
Saturated Fat 133.9 g669.7%
Trans Fat 0 g
Cholesterol 421.8 mg140.6%
Sodium 1436.5 mg59.9%
Total Carbohydrates 962 g320.7%
Dietary Fiber 64.7 g258.7%
Sugars 485.3 g
Protein 134 g267.1%
Vitamin A 80.3% Vitamin C 10%
Calcium 209.5% Iron 112.9%
*Based on a 2000 Calorie diet