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Old Fashioned Vanilla Ice Cream

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Ingredients
  Cornstarch 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Whole milk 3 Cup (48 tbs)
  Eggs 2 , beaten
  Whipping cream 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

Mix cornstarch, salt and sugar in top of double boiler to a thin, smooth paste with 2 cups of the milk.
Cook over boiling water for 20 minutes, with occasional stirring.
Beat eggs until light, gradually stir in a small amount of the hot cornstarch mixture, and return to the double boiler to cook 2 minutes longer with constant stirring.
Cool, pour through strainer, stir in rest of milk, cream and vanilla.
Pour into freezer can and freeze according to directions.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Vanilla

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