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Old Fashioned Vanilla Ice Cream

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  Cornstarch 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Whole milk 3 Cup (48 tbs)
  Eggs 2 , beaten
  Whipping cream 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon

Mix cornstarch, salt and sugar in top of double boiler to a thin, smooth paste with 2 cups of the milk.
Cook over boiling water for 20 minutes, with occasional stirring.
Beat eggs until light, gradually stir in a small amount of the hot cornstarch mixture, and return to the double boiler to cook 2 minutes longer with constant stirring.
Cool, pour through strainer, stir in rest of milk, cream and vanilla.
Pour into freezer can and freeze according to directions.

Recipe Summary

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2904 Calories from Fat 1720

% Daily Value*

Total Fat 191 g294%

Saturated Fat 121.8 g609%

Trans Fat 0 g

Cholesterol 1153.6 mg384.5%

Sodium 1029.6 mg42.9%

Total Carbohydrates 221 g73.6%

Dietary Fiber 0.07 g0.27%

Sugars 213.8 g

Protein 34 g68.9%

Vitamin A 23.6% Vitamin C

Calcium 108.7% Iron 11.6%

*Based on a 2000 Calorie diet

Old Fashioned Vanilla Ice Cream Recipe